This is the only picture that I was able to get. ALL 16 sandwiches were eaten. And eaten quickly.
I’ve done another version of this recipe, you can find it here.
I just swapped out the meat and cheese:
16 oz. sliced roast beef
8 slices provolone cheese, cut into quarter lengths
Bake according to the recipe above. I divided the bread dough into 2 rounds. Then made 8 sandwiches with each round. So 16 sandwiches total. Serve with warm beef broth for dipping.
You’re welcome. It’s amazing. Simple.