Baked Spaghetti

Use your leftover pasta to create this easy, tasty and comforting dish. Any kind of leftover pasta will do. Penne, Ziti, Linguine, Lemon Picatta….

Do you have leftover pasta in the fridge? Raise your hand? #usewhatyouhave

You ALL know my motto. I love the challenge of using what you have. And making something new again. It’s a DINNER RESCUE that’s easy, and makes everyone happy.

Baked Spaghetti….. making leftovers NEW again. #dinnerrescue

2-3 cups leftover pasta

1 cup marinara sauce

2 cups shredded cheese, divided

2 green onions diced, optional

1/2 cup Parmesan cheese

1/2 cup Panko breadcrumbs

3 tbsp. butter, melted

Preheat your oven to 400 degrees.

In a large mixing bowl, combine the noodles, half the cheese, green onions, and gently stir to combine. Pour into a buttered 10-12″ cast iron skillet, evenly spread the pasta out. Top with remaining cheese, Parmesan cheese.

In a small bowl, combine the Panko breadcrumbs and melted butter. Sprinkle over the top of the cheese. Bake for 20 minutes, to heat through and brown the breadcrumbs. Remove from the oven and top with fresh basil. Serve hot.

My favorite part?
The crispy pasta edges baked around the entire pan.

Chocolate Chip Cookies (low sugar & gluten FREE)

A great little cookie.... Gluten free? Low sugar? Chocolate chips? I've got a cookie for you. I wanted a little…
CONTINUE READING

Easy Flatbread- 2 ingredients! (and gluten free)

Hey. So this is a great side dish, or gluten bread replacement, that's easy to make. This recipe made about…
CONTINUE READING

Breakfast Tortilla Pizza

Easy, fun idea for any meal. Did you see my segment on Studio 5 with a yummy lemon chicken tortilla…
CONTINUE READING

Lemon Chicken Tortilla Pizza w/ Studio 5

I had the best time on Studio 5 with my niece Grace. She loves to cook and bake..... it's genetic…
CONTINUE READING