Almond Pistachio Cookie * NEW*

So the weather around here started to act like spring. Then totally faked us out and snowed. And by snow,…
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Salmon Quinoa Patties

A new recipe, which is quickly becoming a staple for my weekly meal planning!!! This salmon quinoa patty offers the…
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Chocolate Zucchini muffins and a giveaway

Let's talk measuring spoons. First. they need to be durable. I want a product that can last. I mean, I…
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72 Hour Kits- start here

72 Hour Kits. A hot topic, as of late. In the last week or so, 2 miles from my home…
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Dinner Rescue with Studio 5

What do you make when you have nothing left in the fridge or pantry?   You call on ME! And…
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Chocolate Raspberry Trifle

  Valentine's Day is right around the corner. Here's a favorite dessert, that my brother in law inspired.... it's from…
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Meyer Lemon Rolls

The first time I ever made homemade bread I was a freshman in college. My grandma sent me her white…
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SOUP SEASON: Beef and Pierogi Stew

Here's the thing. Beef stew is a wintertime dinner staple in our home.  BUT I wanted to make it different.…
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Authentic Pizza Crust

I received this recipe from my cousin years ago- thanks Missy. It's pretty perfect if I do say so myself,…
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Cuban Black Beans

I'm in love with these beans. I've featured this recipe on Dinner Rescue...... and I am making them again, for…
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Lemon Curd

  Easy Lemon Curd 6 egg yolks 1/2 cup sugar 1 tsp. cornstarch Juice and zest of 2 medium lemons…
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Mushroom & Polenta Appetizer

  Mushroom & Polenta Appetizer 16 oz. ready made polenta tube Olive oil 2 cups sliced mushrooms 4 cups spinach…
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