Authentic Pizza Crust

I received this recipe from my cousin years ago- thanks Missy. It's pretty perfect if I do say so myself,…
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Cuban Black Beans

I'm in love with these beans. I've featured this recipe on Dinner Rescue...... and I am making them again, for…
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Lemon Curd

  Easy Lemon Curd 6 egg yolks 1/2 cup sugar 1 tsp. cornstarch Juice and zest of 2 medium lemons…
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Mushroom & Polenta Appetizer

  Mushroom & Polenta Appetizer 16 oz. ready made polenta tube Olive oil 2 cups sliced mushrooms 4 cups spinach…
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Dinner Rescue: Creamy Tomato Pesto Gnocchi

  Here's your new 15 minute meal for the week. I've made it multiple times in the last few weeks,…
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Triple Berry Tres Leches Cake (shhhh. it’s gluten free too!)

Sometimes I surprise myself. I wanted to do a Tres Leches cake, for the holidays. And I have a bag…
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SOUP SEASON: Savory Chili

  SOUP SEASON. It's snowing. It's cold. And by the time dinner comes around, I need comfort, warmth, and something…
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Egg Nog Sugar Cookies

  Egg Nog Sugar¬† Cookies 1 cup softened butter 3/4 cup vegetable oil 1 cup sugar 1/2 cup powdered sugar…
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BLT Gnocchi- Yum!

  When I wake up hungry, I create my best recipes. I'm not sure why. But that's how it is.…
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Cream Cheese Stuffed Crescent Rolls

  I've always believed "it's what's on the inside that counts." That goes for good food and good people. So…
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Thanksgiving. Eat healthy. Beautiful recipes for your upcoming feast.

Raise your hand, if you don't want to undo all of your hard work on Thanksgiving day?! Or maybe you…
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SOUP SEASON: Broccoli Cheddar Chowder

  Cheese makes everything better. Really it does.   Broccoli is a vegetable that all my kids will eat. Whether…
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