BLT Gnocchi- Yum!

 

When I wake up hungry, I create my best recipes. I’m not sure why. But that’s how it is.

 

Gnocchi is always a good idea. And its fast, usually a hearty meal in less than 20 minutes. In this case, it was 10 minutes, start to finish…. even with photos and a few bites to make sure it’s perfect.

 

BLT Gnocchi

1 lb. potato gnocchi, prepared

1/2 cup fresh basil leaves

1/2 cup heavy cream

1/2 cup chicken broth

2 tbsp. Garden Gourmet basil paste

1/2 cup cooked bacon pieces

1 large tomato diced

1/2 cup Parmesan cheese

 

I start by browning my Gnocchi in some butter until at least one side is crispy.

 

 

Then I added large basil leaves. Make them crispy too… only takes a minute or so. Remove the basil and cool on a paper towel.

 

 

Have you ever had crispy basil? Oh, it’s so good.

 

 

Then add the chicken broth, basil paste, and simmer for 1 minute. Then add the heavy cream and Parmesan.

 

Then assemble with your diced tomato and bacon. Add them all together and serve with more Parmesan if desired. YUMMO.

Happy Dinnertime!!

 

XO, Wendy

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