Brown Sugar Muffins w/ Food Storage

This is going to be added to my list of popular recipes, as I am sure we are all beginning to believe food storage was a good idea. I personally never thought I’d really use it at all. But here we are. Food storage for the win! #thisis2020

Food storage, made delicious with these Brown Sugar Muffins.

Brown Sugar Muffins

Cream together:

1/2 cup butter or shortening

1 cup brown sugar (I did about 3/4 cup)

1 egg

Sift together and add to creamed mixture:

2 cups flour (I did 1 cup all purpose and 1 cup whole wheat)

1 tsp. baking soda

1/2 tsp. salt

Add:

1 cup milk

2 tsp. vanilla extract

Optional:

1/2 cup ground flaxseed

1/2 cup nuts

1/2 cup chocolate chips

1/2 cup quick oats

(I doubled the recipe and added 1 egg, 1/2 cup ground flaxseed, 1/2 cup chocolate chips, 1/2 cup quick oats.)

Preheat your oven to 400 degrees. Gently mix together and scoop into a paper lined muffin tin. Bake for 12-14 minutes, until muffin springs back when lightly touched. Remove from the oven and cool slightly. Doubling the batch will make about 40 muffins.

This recipe came from a dear friend, and great baker Erin Summers. It was published in a church cookbook over 10+ years ago. It’s been our family’s favorite since. And with all that’s going on, comfort food is a REAL thing. And these provide comfort to the heart, mind, body and soul.

Happy Baking! XO

GF Roasted Strawberry Crisp

I love roasting fruit, and guess what's coming into season?!?!?! STRAWBERRIES! Yum. This not so sweet but super rich recipe…
CONTINUE READING

Broccoli Coconut Soup

This soup is so rich.... and you could add diced potato, shredded chicken if you want. It's a perfect base…
CONTINUE READING

Mexican Stuffed Avocados- a copycat recipe with Studio 5

What a fun assignment. Twist my arm to go and taste test a new recipe from Costa Vida, and then…
CONTINUE READING

Chocolate Chip Cookies (low sugar & gluten FREE)

A great little cookie.... Gluten free? Low sugar? Chocolate chips? I've got a cookie for you. I wanted a little…
CONTINUE READING