Vegetarian Dinners
Zucchini Pasta w/ Fresh Marinara
This meal came together in 10 minutes or less. Wahoo! Zucchini Pasta w/ Roasted Marinara (makes 4 hearty servings) 1 bag frozen zucchini spirals – 12 oz. bag 1 recipe Roasted Marinara 1 pkg. Caulipower pappardelle frozen noodles – 8.8 oz. 2 tbsp. butter 1/2 tsp. garlic powder 1/2 tsp. oregano 1/4 cup heavy cream…
Read MoreSalmon Breakfast Bowl
Eggs still don’t like me, so I am constantly coming up with new breakfast ideas. This one is a great brunch option, or dinner even. You could switch up the proteins also, using turkey sausage, ground chicken or shrimp… make it your own! Salmon Breakfast Bowl Preheat your oven to 400 degrees. 1 bag Great…
Read MoreOrange Coconut Mahi Mahi
Husband LOVED this dinner. It’s pretty easy, and tastes like a dream. A tropical dream. I knocked my own socks off. WOW. Orange Coconut Mahi Mahi 1 lb. mahi filets, or 4 small pieces mahi mahi Olive oil I orange 1 lb. asparagus 1 can (14 oz) coconut milk 2 cups cooked rice 3 green…
Read MoreLemon Blueberry Scones
With spring, comes a need for all things LEMON. Here’s a new recipe for you to enjoy. It’s perfection. Made with love. And lots of lemon. Lemon Blueberry Scones 4 cups all purpose flour 1/2 cup sugar pus 1 tbsp. for garnish 1 rounded tbsp. baking powder Pinch of salt 1/2 cup cold butter 12…
Read MoreBaked Potato Shakshuka with Studio 5
Update: This recipe is the first in a series of healthy meals that are also low cost. This recipe costs about $1.85 per serving. I KNOOWWWW!!! Potatoes are really amazing little vessels for anything. Especially these spicy baked eggs, or Shakshuka. First things first…… I am competing for Favorite Chef, a competition with Bon Appetite…
Read MoreFueled: Thai Veggie Tacos w/ Cassava tortillas
Eat your veggies. You’ve heard it before. But eating veggies should also taste really good. These tacos are pretty simple and PRETTY AMAZING. Thai Veggie Tacos 6 Cassava Flour Tortillas 1 cup matchstick carrots 1 cup shredded red cabbage 1 bunch cilantro 2 green onions, diced 1 red pepper sliced thin 1 cup mango sliced…
Read MorePickled Onions
Pickled onions. Let me count the ways I truly love you. Well, we would be here all day, and I’m a firm believer, give the people the recipes they want, not all the ads and stories and such. Pickled Onions 2 pint jars with lids 2 red onions, sliced thin 1 1/2 cups water 1/2…
Read MoreThe Naked Pizza
So let me preface this by saying, this recipe IS gluten free…. but my crust recipe can also be made regular. I’ll link my original Authentic pizza crust here. As for this beauty, it was simple, and delicious and FULL of flavor. And we ate them all. This recipe made about 8 personal sized pizzas,…
Read MoreBroccoli Coconut Soup
This recipe was created AFTER I finished the 8 week FUELED program. You can get more info for that here. We are still eating our vegetables and staying away from gluten, sugar, caffeine and most dairy. So here’s a recipe I made today for lunch. I wanted something that was “comfort food” and this is…
Read MoreSweet Potato Pancake w/ Poached Egg & Avocado
So I had this idea….. and it came to life perfectly. This recipe is not only tasty, it’s full of vegetables. Brunch. Lunch. Dinner. It fits all the categories. Sweet Potato Pancake w/ Poached Egg & Avocado 2 large sweet potatoes, grated or sliced thin 3 green onions, diced 1 cup grated zucchini 1 cup…
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