Cherries Jubilee Trifle

Weekends are for baking, and I wanted to make something special for a little gathering, and I had all of this on hand. Yay! #usewhatyouhave

Cherries Jubilee Trifle

1 pkg. brownies, baked according to directions & cooled

1 pint heavy whipping cream

3 tbsp. brown sugar

1 large can cherry pie filling (light syrup)

3 tbsp. Ruby Port (optional)

Chocolate syrup or fudge sauce or fresh ganache

12 small cups or glass jars

Cut the cooled brownies into 24 squares- set aside.

Whip the heavy cream, until stiff peaks- adding 1/3 cup brown sugar and whip until combined. Set aside.

Heat your cherry pie filling to a low simmer, adding the port, then simmer for 3-5 minutes to heat through. Set aside to cool.

Assemble your trifles.


1 brownie square, a scoop of the cherry pie filling. Then add a layer of brown sugar cream and some ganache or fudge sauce. Repeat until the cups are filled with 2 layers of each of the ingredients, brownie, cherries, cream, ganache.

Refrigerate until ready to serve. Makes 12 generous servings.

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