Here’s your new 15 minute meal for the week. I’ve made it multiple times in the last few weeks, and we simply can’t get enough.
Creamy Tomato Pesto Gnocchi
1 lb. pkg. gnocchi
1 tbsp. olive oil
1/2 cup Parmesan cheese or nutritional yeast
1/2 – 3/4 cup vegetable broth
1/4 cup heavy cream or whole fat coconut milk
4 oz. Classico Sundried Tomato Pesto (see pic below)
In a large skillet over medium high heat, add the olive oil and gnocchi and start to brown your gnocchi on one side. About 2-3 minutes. Don’t stir the gnocchi at this time.
Once the gnocchi is browned, add the broth, and simmer for 3 minutes. Then add your cream, Parmesan cheese and Tomato pesto. Stir to combine and serve immediately. Garnish with fresh basil and more cheese is desired.