Garden Series: Cheesy Zucchini Bread

This savory bread, really hits the spot.

I’m always looking for another great recipe to make with the hundreds of pounds of zucchini my garden produces. Here’s a savory bread…. full of cheese…. because cheese makes everything better.

And if you want other great recipes for zucchini, TRY these recipes too.

Lemon Zucchini Bread and for the chocolate lovers, and oldie but goodie Browned Butter Chocolate Zucchini Bread.

Cheesy Zucchini Bread

2 cups flour

1 1/2 tbsp. baking powder

1 tsp. Kosher salt

2 cups grated zucchini

2 cups sharp cheddar grated

1/2 cup Parmesan cheese

2 eggs

1 1/2 cup milk

Preheat your oven to 350 degrees.

YUM.

Butter and line your loaf pan with parchment paper if desired. Dust with a little flour, set aside.

Stir together until just combined, the flour, baking powder, salt, zucchini, cheeses, eggs and milk. Pour the batter into the buttered loaf pan.

Bake for 70-75 minutes, until the loaf is golden, and a tooth pick comes out clean when inserted into the hot bread. Rest for 5 minutes, before removing from the loaf pan. Then cool completely on a wire rack. If you can wait that long. Really good plain, or with a little butter spread on top.

Happy Zucchini Baking! XO

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