GF Roasted Strawberry Crisp

I love roasting fruit, and guess what’s coming into season?!?!?! STRAWBERRIES! Yum. This not so sweet but super rich recipe is amazing, even had my hardest critic singing praises. So there you have it. Happy Baking!

Because roasted fruit is amazing, here’s another great seasonal fruit recipe.

GF Roasted Strawberry Crisp

2 lbs. fresh strawberries

3 tbsp. balsamic vinegar

1 tsp. vanilla extract

1/2 cup packed brown sugar

4 tbsp. butter

Preheat your oven to 400 degrees. Core the strawberries and cut in half, or quartered if desired. Place the strawberries into the the oven safe skillet. Then sprinkle the strawberries with the brown sugar, balsamic vinegar & vanilla and place the butter around the skillet, a few inches apart. Bake in the oven for 25 minutes. Meanwhile make the crisp topping.

Crisp topping:

2 cups gluten free oatmeal

1 cup gluten free flour mix

1/2 cup packed brown sugar

1 tsp. baking powder

1 tsp. cinnamon

Pinch of salt

2 cups chopped pecans, divided

1/3 cup heavy cram

3/4 cup butter

In a medium bowl, combine the ingredients above with 1 cup pecans, and mix until just combined. Set aside.

When the strawberries are done with their first roast, remove the skillet from the oven, and carefully sprinkle the crisp dough all over the hot strawberries. Sprinkle the remaining pecans on top of the crisp and return into the oven for a remaining 20 minutes.

Remove from the oven and top with some fresh strawberries and of course serve it with vanilla ice cream. Yum.

Happy Baking! xo

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