Did you see the post on Tomato Jam? Well, that’s a recipe YOU need to make. Or have a friend make for you. And then, make these home fries to go with the tomato jam. You’re welcome.
Home Fries – serves 6
8 medium Idaho potatoes, washed and cut into wedges
1 tsp. dried parsley
1/2 tsp. garlic powder
2 tbsp. olive oil
Parmesan cheese for garnish
Preheat oven to 425 degrees. Place cut potatoes, parsley, garlic, and oil and toss to coat in a large bowl. Spread in a single layer on the parchment lined baking sheet. Sprinkle with Kosher salt (to taste) and bake in the oven for 25-30 minutes.
Make sure your fries are fork tender, and golden brown on the edges. Remove from the oven and sprinkle the warm fries with Parmesan cheese if desired before serving. Dip your wedges into the Tomato Jam or anything else for that matter. This recipe is a crowd pleaser in my home. We never have any leftovers. But if you’re lucky enough to have leftovers, they are great reheated in the morning with an egg on top. Yum.
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