Homemade Pesto

Let it be known that 2022 gardening season was awful with tomatoes, beans and carrots. But really good for basil. Had my first basil harvest and this is what I made. Can’t wait to enjoy some fresh pesto all winter long.

Takes just a few minutes to make and then store for later!
I love this reipce.

Homemade Pesto

2 tbsp. raw cashews or almonds

2 tbsp. Parmesan cheese, grated

1/2 cup olive oil

2 cups basil leaves

2 cloves garlic

Pinch of salt

Pulse all ingredients together until desired consistency. This recipe freezes really well. If you double the recipe, it makes about 2 cups of pesto.


Leave a Comment

You must be logged in to post a comment.