Israeli Salad

IMG_2645

I made this for Easter Sunday. A beautiful side dish to our Moroccan Lamb Roast. I know- maybe I’ll share that recipe with you too. But in the meantime, use this recipe for any side dish. I simply can’t get enough of it.

Israeli Salad

3 medium cucumbers, peeled and diced

3 roma tomatoes, diced

1 red pepper, seeded and diced

2 green onions, diced

1/2 cup fresh mint, chopped

1/2 cup fresh parsley, chopped

2-4 tbsp. olive oil

Salt and pepper to taste

Juice of 1 lemon

Toss all ingredients together and let macerate for at least 1 hour in the fridge covered. Fresh and beautiful for any meal. Serves 6.

Happy Eating!

 

Cheeseburger Egg Rolls in the Air Fryer!!

Okay. For fun. Let's make a cheeseburger for dinner tonight, a favorite around here just a little differently. This is…
CONTINUE READING

Mexican Taco Skillet

Ever wonder what to do with those last 8 corn tortillas sitting in your fridge or pantry? They're small, so…
CONTINUE READING

Maple Bacon Scones

Benson may have eaten 3 of these scones. They are THAT good. Maple Bacon Scones 4 cups all purpose flour…
CONTINUE READING

Moroccan Pilaf

This dish has a little of everything. This recipe is a NEW favorite and will be rotated through my meal…
CONTINUE READING