Lemon Curd

 

Easy Lemon Curd

6 egg yolks

1/2 cup sugar

1 tsp. cornstarch

Juice and zest of 2 medium lemons

6 tbsp. cold butter

In a medium sauce pan, combine egg yolks, sugar, cornstarch juice and lemon zest. Whisk together over medium heat, until sauce comes to a simmer. Stir for 1 minute, then remove from the heat. Whisk in 1 tbsp. of butter at a time. Cool slightly before using.

 

 

Other Lemon Curd recipes:

 

Summer Berry Pavlova with Lemon Curd

 

Lemon Meringue Tarts

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