Lemon Garden Pea & Ham Gnocchi

Summer is perfect for skillet meals. One pan, hardly any dishes.

Yummy. Easy. Delicious gnocchi- all in a 15 minute meal- in a skillet!

Lemon Garden Pea & Ham Gnocchi

1 lb. prepared gnocchi

1 lb. ham, cut into pieces

1 small sweet onion, diced

1 cup chicken broth

1 cup fresh green peas

1 cup heavy cream

1/2 cup Parmesan cheese

1/2 tsp. nutmeg

1 tsp. red pepper flake

1 tsp. kosher salt

1 lemon

1 bunch of fresh basil for garnish

In a medium skillet, saute the ham and onion, until the onion is tender, and translucent about 3-4 minutes.

My current favorite brand- Walmart carries them.

Add the green onion and the gnocchi and continue to brown and soften the gnocchi. Cook stirring occasionally for about 5 minutes. Then add the chicken broth, seasonings, cream and cheese.

Layers of flavors.

Bring to a simmer to thicken slightly, the cut your lemon in half and squeeze the fresh juice into the skillet and stir to combine. Serve warm with fresh basil on top.

A close up…..

Happy dinnertime. XO

Greek Spaghetti

Vegetarian, savory, and comforting. Funny story. While in Greece, I basically dinner rescued each meal at the retreat. The best…
CONTINUE READING

Thanksgiving: Sweet Potato Fries

A favorite from my Fueled Cookbook... these fries would be PERFECT to serve on Thanksgiving and beyond. Sweet Potato Fries…
CONTINUE READING

Thanksgiving: Magical Mashed Potatoes

They'll never know..... The only way I make mashed potatoes these days..... and if I'm feeling good, I add just…
CONTINUE READING

Thanksgiving Pie Trifle

THIS is how to remake your leftover pies, into to a fancy pie trifle. Or serve it on Thanksgiving for…
CONTINUE READING