Magical Mashed Potatoes

This is the only way we way mashed potatoes.

We love mashed potatoes. AND we always put a little butter on top. Because it’s mashed potatoes. But this recipe lowers the carbs, and adds more vegetables to your dinner menu. Yum.

Magical Mashed Potatoes

3 russet potatoes, peeled and diced

1 head cauliflower, diced into large chunks

Kosher salt

1/2 tsp. garlic powder

Fresh parsley if desired for garnish

In a large pot, bring to boil your water, potatoes and cauliflower. Add to the water 1 tbsp. of salt. Boil 20-25 minutes, until fork tender. Remove from the heat and drain the water.

With your mixer, or a potato masher, process the cooked cauliflower and potatoes and mash until desired consistency. Season with some garlic powder and more salt to taste. If the mixture is too dry, add 1-2 tbsp. coconut milk or sour cream. Makes 6-8 servings.

Potatoes are a win. Always. xo

Beef Burgundy

An easy, hearty dinner idea that everyone will love. Even the leftovers taste better the second day if you're lucky…
CONTINUE READING

Greek Spaghetti

Vegetarian, savory, and comforting. Funny story. While in Greece, I basically dinner rescued each meal at the retreat. The best…
CONTINUE READING

Thanksgiving: Sweet Potato Fries

A favorite from my Fueled Cookbook... these fries would be PERFECT to serve on Thanksgiving and beyond. Sweet Potato Fries…
CONTINUE READING

Thanksgiving: Magical Mashed Potatoes

They'll never know..... The only way I make mashed potatoes these days..... and if I'm feeling good, I add just…
CONTINUE READING