Mushroom & Polenta Appetizer
16 oz. ready made polenta tube
2 cups sliced mushrooms
4 cups spinach & arugula mix
3 green onions, diced
1 tbsp. Garden Gourmet chunky garlic
Blue cheese for garnish
Preheat your large skillet over medium high heat.
Prepare the polenta. Cutting 1/2″ discs. Set aside on a paper towel.
Once your skillet is hot, add the oil and polenta rounds. Brown on both sides until golden and crispy. about 2 minutes per side. Remove from the skillet and set aside.
In the same skillet, add the mushrooms, spinach mix, green onions, garlic and a pinch of kosher salt. Stir occasionally for 2-3 minutes until heated through and greens are wilted.
Place the cooked polenta rounds onto a cutting board or serving tray. Then place a 1/4 cup or tablespoon of the greens mixture on top. Repeat until all the greens have been used. Then top with sprinkles of blue cheese. Serve warm.
Makes 10-12 servings.