My sweet escsape…. on Studio 5

Speaking of a sweet escape, heads up! I’m on Studio 5 Monday morning April 23rd sharing with you my “sweet escape.” (Doesn’t this table look like a sweet escape? I could hardly believe my eyes!)

Here are some hints about my sweet escape-

– I don’t make it.
– It’s sweet.
– I hide it from my kids and husband.
– It’s frozen.

Can you guess? Maybe not? Be sure to tune it- it’s going to be fun! Now I just need to decide what to wear. Picking the treat was the easy part.

Happy Baking!

Roasted Butternut Squash Pizza w/ Gorgonzola & Sage Honey

For this pizza we are LAYERING flavors big time. Roasted butternut squash. Mushrooms. Onions. Gorgonzola. Cheese sauce. Sage Honey. Here's…
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Best Ever Banana Cream Pie

What I've learned so far on my baking journey, YOU DON'T MESS WITH THE BEST. EVER. Brian's mom makes the…
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Cranberry Orange Scones & Giveaway with American Raw Honey

I have had the best time using American Raw Honey as my inspiration for this new scone recipe. I hope…
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Thanksgiving Breakfast Sandwich with American Raw Honey

You guys. I am so happy to share with you THIS recipe. Not only does it #usewhatyouhave aka LEFTOVERS, it…
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