By wendy
For this pizza we are LAYERING flavors big time. Roasted butternut squash. Mushrooms. Onions. Gorgonzola. Cheese sauce. Sage Honey. Here's…
By wendy
What I've learned so far on my baking journey, YOU DON'T MESS WITH THE BEST. EVER. Brian's mom makes the…
By wendy
I have had the best time using American Raw Honey as my inspiration for this new scone recipe. I hope…
By wendy
You guys. I am so happy to share with you THIS recipe. Not only does it #usewhatyouhave aka LEFTOVERS, it…
By wendy
Leftovers 3 Ways.... using Thanksgiving staples! Welcome to my kitchen! Let's talk Thanksgiving leftovers. You know you're gonna have them.…
By wendy
I grew this!! Double delight rose. Let's do a little DIY. When I was a young mom, ahem..... I did…
By wendy
It's always a good day to make a pie. Pie. Pie is always a GREAT idea. And pie with a…
By wendy
Comfort food at it's finest. Pumpkin Sausage Ravioli. Pumpkin Sausage Ravioli 1 pkg. 18 oz. Rana Family Size Italian Sausage…
By wendy
My last 2020 Garden Series recipe. Yum. The last of the tomatoes are just about ripe. How about this great…
By wendy
First things first. This cowboy soup is fabulous. And now currently on regular menu rotation. Since 5 seems to be…
By wendy
This quick and easy recipe is a combo of 2 of my regular go to chili recipes. Seemed perfect for…
By wendy
Another delicious way to use ALL the zucchini you have on your counter. 1 cup shredded frozen hash browns 1…
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