Retreat Chili

This chili really is perfect. By itself or with a salty baked potato.

This quick and easy recipe is a combo of 2 of my regular go to chili recipes. Seemed perfect for our loaded baked potato bar at our Rooted In Truth Retreat, or with a side of corn bread. Yum. Missing all my retreat ladies. XO

Retreat Chili

3 lbs. ground turkey (or beef or a mixture)

1 small sweet onion, diced

28 oz. crushed tomatoes

2 cans- 14 oz. roasted diced tomatoes

2 tbsp. chili powder

2 tsp. cinnamon

1 tsp. smoked paprika

1 tsp. cocoa powder

1 tbsp. apple cider vinegar

2 tsp. kosher salt

1 tbsp. oregano

2 cups beef broth

In a large pot, heat over medium heat. Brown the ground turkey in a little olive oil, stirring occasionally, 8-10 minutes. Add the diced onion, and cook for 3-4 minutes, until the onions are translucent.

Add the tomatoes, and seasonings and broth. Stir to combine the flavors. Simmer for 25-30 minutes, stirring occasionally. This recipe freezes really well.

Happy Dinnertime! XO

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