This quick and easy recipe is a combo of 2 of my regular go to chili recipes. Seemed perfect for our loaded baked potato bar at our Rooted In Truth Retreat, or with a side of corn bread. Yum. Missing all my retreat ladies. XO
3 lbs. ground turkey (or beef or a mixture)
1 small sweet onion, diced
28 oz. crushed tomatoes
2 cans- 14 oz. roasted diced tomatoes
2 tbsp. chili powder
2 tsp. cinnamon
1 tsp. smoked paprika
1 tsp. cocoa powder
1 tbsp. apple cider vinegar
2 tsp. kosher salt
1 tbsp. oregano
2 cups beef broth
In a large pot, heat over medium heat. Brown the ground turkey in a little olive oil, stirring occasionally, 8-10 minutes. Add the diced onion, and cook for 3-4 minutes, until the onions are translucent.
Add the tomatoes, and seasonings and broth. Stir to combine the flavors. Simmer for 25-30 minutes, stirring occasionally. This recipe freezes really well.
Happy Dinnertime! XO
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