Rosemary Parmesan Scones

These are oh, so amazing.

For all my GF friends, this one is a keeper and a recipe to know by heart.

Rosemary Parmesan Scones

2 1/2 c cassava flour

1 tbsp. baking powder

1 stick butter or butter substitute (1/2 cup)

1 cup Parmesan cheese, grated (plus more for baking)

2 tbsp. fresh Rosemary, roughly chopped

12 oz. buttermilk

2 eggs

2 tbsp. heavy cream

Preheat your oven to 420 degrees.

Place the flour, baking powder into a large bowl.

Cut the butter into the flour and baking powder using a pastry knife. Then add the Parmesan, chopped rosemary, buttermilk and eggs. Gently combine the ingredients together just to combine. Don’t over mix this dough.

On a lightly floured surface, bring the dough together, into a rectangle, 1 1/2 ” thick. Use a round cookie cutter (3″ is my favorite size). Place each cut biscuit onto a baking sheet about 1″ apart. Repeat until all the dough is used. This recipe makes 9-10 scones.

Brush the scones with some heavy cream, and then sprinkle with Parmesan before baking.

Bake for 20 minutes, until golden. Remove from the oven and serve warm. These scones freeze really well!


Perfect for dinner or a fun side dish. You could even use these for buns! Add some shredded beef, BBQ chicken for even more uses.

Italian Baked Eggs

Retreat recipes are my favorite recipes! This one was pretty delicious. I'm already craving it. Brunch never tasted better. Italian…

BLT Butter Board

Butter boards are ALL the rage. Here's a delicious one. Super savory and fun. BLT Butter Board 1 cup unsalted…

Jalapeno Popper Rolls

My current favorite recipe is THIS. In the mood for something carb loaded, savory and cheesy. THIS is your recipe.…

Easy Focaccia

Best addition to your next meal. 2 cups all purpose flour 1 tbsp. instant yeast 1 cup warm water 1…