Rosemary Pine Nut Tart

IMG_0281

Rosemary Pine Nut Tart

3 eggs, beaten

1 cup brown sugar

1 tsp. vanilla extract

1 cup pine nuts, toasted

Pinch of salt

1 sprig of fresh rosemary

1 cup whipped cream

1 10″ ready made pie crust

Line your 9″ spring form pan with the pie crust, allowing the excess up the sides. Whisk together the brown sugar, eggs, vanilla and toasted pine nuts and a pinch of salt. Pour into the pie crust, bake at 400 degrees for 25-28 minutes. Pie will be soft in the center. Allow pie to cool completely. Steep rosemary with the whipped cream for 30 minutes. Remove the rosemary sprig and whip cream on medium speed until thickened. Add 1/4 cup brown sugar. Chill the cream until ready to serve with the tart.

Happy Baking!

Chocolate Chip Cookies (low sugar & gluten FREE)

A great little cookie.... Gluten free? Low sugar? Chocolate chips? I've got a cookie for you. I wanted a little…
CONTINUE READING

Easy Flatbread- 2 ingredients! (and gluten free)

Hey. So this is a great side dish, or gluten bread replacement, that's easy to make. This recipe made about…
CONTINUE READING

Breakfast Tortilla Pizza

Easy, fun idea for any meal. Did you see my segment on Studio 5 with a yummy lemon chicken tortilla…
CONTINUE READING

Lemon Chicken Tortilla Pizza w/ Studio 5

I had the best time on Studio 5 with my niece Grace. She loves to cook and bake..... it's genetic…
CONTINUE READING