Part of the fun of Disneyland, is the food. Am I right? Who’s with me on this?
I loved the salmon with basil cream sauce that I had at the Blue Bayou, and had to recreate it as soon as I got home. Even my dad agreed. I shared this amazing recipe with Studio 5. You’re gonna love it.
And did I mention it takes less than 30 minutes from start to finish?
And it’s a dish my whole family loved. Even my pickiest eater.
I love what I do!
Food+ ME+camera+Brooke Walker= a fantastic good time.
Happy Dinner time!!