Salsa Chicken on Studio 5

Salsa Chicken

Salsa Chicken

2 lbs. frozen chicken breast

1 cup your favorite salsa

1 tsp.-1 tbsp. yellow curry

1 tsp. Kosher salt

Rice or Quinoa for serving

Green onion and cilantro for garnish

Place the chicken, salsa, curry, and salt in an instant pot. Cook on high pressure for 25-30 minutes. Once the pressure has released, shred the chicken and serve with the sauce over rice or quinoa.

Cheeseburger Egg Rolls in the Air Fryer!!

Okay. For fun. Let's make a cheeseburger for dinner tonight, a favorite around here just a little differently. This is…
CONTINUE READING

Mexican Taco Skillet

Ever wonder what to do with those last 8 corn tortillas sitting in your fridge or pantry? They're small, so…
CONTINUE READING

Maple Bacon Scones

Benson may have eaten 3 of these scones. They are THAT good. Maple Bacon Scones 4 cups all purpose flour…
CONTINUE READING

Moroccan Pilaf

This dish has a little of everything. This recipe is a NEW favorite and will be rotated through my meal…
CONTINUE READING