Semi- Homemade Ramen with Studio 5
Favorite “authentic” grocery store ramens:
Nisson Roah Tonkotsu
Nisson Roah Umami Soy Sauce
Sapporo Ichiban Japanese Tonkotsu
Shredded Rotisserie Chicken
Sliced bbq Pork loin
Soft boiled egg
Diced green beans
Sauteed Bok Choy, roughly chopped
Pickled Jalapeno or sliced jalapeno
Cilantro or parsley
For 4-6 servings
Read the directions. Bring the amount of water listed to a simmer and add:
1 cup chicken or beef broth
1-2 slices of fresh ginger or 1 tsp. dried ginger
1-2 cloves of garlic
3 whole cloves
1 tsp. fish oil
(of course these are all optional but recommended)
Simmer the broth for 15 minutes. Then add the noodles and cook until tender, aldente.
Divide the broth and noodles into 6 serving bowls. Top with your favorite toppings listed above. Serve hot with chopsticks (optional).
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