Sweet Potato Gnocchi with Greens

I originally made this new recipe for my new Dinner Rescue meal plan. BUT because there was so many requests, I am sharing it with you today. Yep. You get this recipe! It’s dairy free, vegan and oh so tasty. You can use this recipe as a tester… and then you should just sign up for Dinner Rescue. A monthly meal plan delivered to your inbox each week. Recipes, menu, and a full grocery list. For as little as $2 per week. So worth it. You can even customize your meal plan to meet specific dietary restrictions, allergies, etc.

 

 

This recipe comes together is less than 20 minutes. FAST. FAMILY FRIENDLY. FABULOUS.

 

 

Start by cooking your onion, sweet potato in a large skillet. Then Add the greens just before it’s done.

 

And this is what you get. A great meatless meal, the whole family will love. We love Gnocchi. We eat it at least once a week. I mean, a potato dumpling with sauce. What’s not to love!

 

Potato Gnocchi with Greens

Serves 6

Fat 15 || Carbs 33 || Protein 10 || Calories 315

 

1 lb. gnocchi

1 tbsp. olive oil

1 sweet potato

4 cups collard greens or kale, diced

1 sweet onion, sliced

1 tsp. garlic powder or garlic paste (Gourmet Garden)

½ tsp. nutmeg

1 tsp. Kosher salt

1 cup coconut milk or heavy cream

1/3 cup Parmesan cheese or Nutritional Yeast

Black pepper to taste

Fresh Basil for garnish

 

Cook the gnocchi according to package directions.

 

In a large skillet, over medium high heat, sauté the onion, and sweet potato until the potatoes are fork tender, about 4-5 minutes. Add the collard greens or kale, salt, and nutmeg. Stir the skillet ingredients combine and soften the greens. Cook for another 3-4 minutes. Add the coconut milk or heavy cream, cheese or nutritional yeast. Heat through. The sauce will thicken as it simmers. Add the cooked gnocchi and stir to combine gently and warm through. Serve warm.

 

Happy dinner time ya’all!

 

Wendy

 

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