Garden Series: Zucchini Fritatta

1 cup shredded frozen hash browns 1 medium zucchini, diced or grated, juices squeezed out 1 cup Parmesan cheese 1/2 cup sharp cheddar cheese 6-8 eggs 2 tbsp. minced onion 1/2 tsp. Kosher salt 2 green onions, diced 1 cup diced tomatoes for garnish 1/2 cup peppers diced for garnish 1 tbsp. olive oil Preheat…

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Homemade Salsa 2 Ways

My motto: #usewhatyouhave And this year, thanks to all the time I’ve had to garden in the summer of 2020, we have a TON of tomatoes. How about 2 new ways to make homemade salsa? I mean, we are smack dab in the middle of TOMATO season. I’ve made so much salsa, it’s crazy. But…

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Garden Series: Authentic Roasted Garden Marinara

So my friend Laurie and I love food. We love recipes. We were talking about the abundance of tomatoes, and she suggested I look up a recipe done by Tony Caputo online, years ago. So I went home and searched trusty google. And there is was. In all it’s glory. Mr. Caputo showed how to…

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Garden Series: Cheesy Zucchini Bread

I’m always looking for another great recipe to make with the hundreds of pounds of zucchini my garden produces. Here’s a savory bread…. full of cheese…. because cheese makes everything better. And if you want other great recipes for zucchini, TRY these recipes too. Lemon Zucchini Bread and for the chocolate lovers, and oldie but…

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