Posts Tagged ‘homemade’
Chocolate Almond Coconut Cookies
These are really Cheryl’s Cookies…. she brough me one from our favorite drink place, and asked me to re-write it for her, making it GF. And so here’s my version or copycat of this great, chocolate almond coconut cookie. Cheryl’s Cookies 1 cup butter 1 cup brown sugar 1 tsp. vanilla extract 1 egg 1…
Read MoreRaspberry Cheesecake Sugar Cookies
Can’t stop. Won’t stop. I am on a sugar cookie kick. I have a few great ideas in mind…. so be sure to stay tuned. There’s more coming. BUT THESE, THESE ARE SIMPLY AMAZING. Bake them now. Raspberry Cheesecake Sugar Cookies 1 cup butter ¾ cup vegetable oil 1 cup sugar ½ cup powdered sugar…
Read MoreLemon Blueberry Scones
With spring, comes a need for all things LEMON. Here’s a new recipe for you to enjoy. It’s perfection. Made with love. And lots of lemon. Lemon Blueberry Scones 4 cups all purpose flour 1/2 cup sugar pus 1 tbsp. for garnish 1 rounded tbsp. baking powder Pinch of salt 1/2 cup cold butter 12…
Read MoreBaked Roast Beef Sandwiches
This is the only picture that I was able to get. ALL 16 sandwiches were eaten. And eaten quickly. I’ve done another version of this recipe, you can find it here. I just swapped out the meat and cheese: 16 oz. sliced roast beef 8 slices provolone cheese, cut into quarter lengths Bake according to…
Read MorePizza Rolls w/ my sister
My sis is visiting…. and we made lunch for all the kiddos. I made my trusty recipe for Feather Rolls, then added pizza sauce, mozzarella cheese and pepperoni. Bake. Eat. And eat some more. Pizza Rolls Preheat your oven to 400 degrees. 1/2 cup warm water 2 1/2 tsp. instant yeast 1 cup scalded milk…
Read MoreFool Proof Crepes
Crepes can be intimidating. BUT not to worry, this easy and fool proof recipes makes the process pretty perfect. And the sky is the limit for possible fillings. What it does take is time. So to prepare a double batch, and fill with the filling, once the crepes were room temperature was about a hour…
Read MoreFresh Handmade Tortillas
Would you believe I’ve had this recipe for years and NEVER made it until now? I mean. WHY? WHAT WAS I THINKING? Now in just a matter of a couple weeks, Cami is our resident tortilla pro. PLUS no more buying fresh tortillas from the store, which will save me a whopping $20 per month.…
Read MoreTeriyaki Chicken Pizza- more Japanese Italian Fusion
First let’s talk authentic pizza crust. My cousin gave me this recipe YEARS ago, and I’ve never made another crust since. It’s the perfect combo of crunchy, chewy and soft all rolled into one recipes. Authentic Pizza Crust 1 ¾ cups warm water 4 cups flour 1 tablespoon instant yeast 2 teaspoon salt Mix water,…
Read MorePizza Mac N Cheese
Here’s a new version of my favorite recipe, homemade macaroni and cheese. It’s pretty dang good. And I’ve already made plans to make it again next week. It’s totally being added to my regular rotation. The kids are basically demanding it. I use my basic Macaroni and Cheese recipe, here. Then top it with this……
Read MoreRaspberry Pie Bars
Raspberry Pie Bars. Delicious from the very start. Hope you love them as much as my family has. Filling: 48 oz. frozen raspberries 1 1/2 cups sugar 1 tbsp. cornstarch Gently combine all ingredients and set aside. Crumble: 1 cup all purpose flour 1 cup coconut flour 1 cup sugar Pinch of salt 1 tsp.…
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