Posts Tagged ‘new recipe’
Thanksgiving Breakfast Sandwich with American Raw Honey
You guys. I am so happy to share with you THIS recipe. Not only does it #usewhatyouhave aka LEFTOVERS, it uses Thanksgiving leftovers!!! Say what? I really do love a good open faced sandwich. And when it’s pretty, like this one is, (you eat with your eyes first), it’s just perfect. To make it even…
Read MoreCami’s Waffle Mozzarella Sticks
I am SO PROUD of Cami. She wanted to make these cheese sticks for while, but she’s determined to not fry them. So she put them in the waffle maker. Cause why not? Other people do. Here’s her recipe, she made it by herself, and I got to taste test it for her. I had…
Read MoreBanana Cream Pie Parfait
Because NOW is the time to make something tasty, light and fresh. We could all use a Banana Cream Pie Parfait this weekend. Here’s the recipe. I hope you love it as much as we did. Banana Cream Pie Parfait 5 cups whole milk or half and half 1 cup sugar ½ cup cornstarch 2…
Read MoreLemon Picatta Skillet
Hey, wanna taste test a new recipe for me? Cool. Here’s the recipe, I made up with what I had on hand, and it’s rich and creamy and full of layers of flavor. Lemon Picatta Skillet 4 chicken cutlets 2 tbsp. olive oil 1/3 cup Parmesan cheese, plus 1 cup for sauce Kosher salt Badia…
Read MoreTeriyaki Chicken Pizza- more Japanese Italian Fusion
First let’s talk authentic pizza crust. My cousin gave me this recipe YEARS ago, and I’ve never made another crust since. It’s the perfect combo of crunchy, chewy and soft all rolled into one recipes. Authentic Pizza Crust 1 ¾ cups warm water 4 cups flour 1 tablespoon instant yeast 2 teaspoon salt Mix water,…
Read MoreCherry Crumble
Hey! Another fresh cherry recipe. I love seasonal baking, don’t you? Cherry Crumble Preheat your oven to 400°. 3 cups fresh pitted cherries 1 cup brown sugar 1 tsp vanilla extract Pinch of salt 2 tsp. Cornstarch Gently mix together to coat all the cherries. Set aside. Make the crumble topping… 1 cup all purpose…
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