Posts Tagged ‘roasted vegetables’
Roasted Butternut Squash Pizza w/ Gorgonzola & Sage Honey
For this pizza we are LAYERING flavors big time. Roasted butternut squash. Mushrooms. Onions. Gorgonzola. Cheese sauce. Sage Honey. Here’s a link to my most favorite pizza crust. I am really loving the sweet savory combination for comfort, and this pizza is a perfect representation of that. A surprise for your taste buds. How often…
Read MoreHomemade Salsa 2 Ways
My motto: #usewhatyouhave And this year, thanks to all the time I’ve had to garden in the summer of 2020, we have a TON of tomatoes. How about 2 new ways to make homemade salsa? I mean, we are smack dab in the middle of TOMATO season. I’ve made so much salsa, it’s crazy. But…
Read MoreThanksgiving Buddha Bowl
Raise your hand if you need a new recipe to use with your Thanksgiving leftovers? I do. We’ve all made a turkey casserole, turkey chowder, turkey and dumplings, turkey sandwiches. Let’s do something NEW, something DIFFERENT, something HEALTHY. A Thanksgiving Buddha Bowl. What you’ll need: Arugula and spinach mix Seeds of change quinoa rice mixture…
Read MoreSummer Roasted veggie pasta salad
For my daughter’s graduation party, I wanted to make some tasty salads, that could feed the masses and still be delicious. THIS is the salad to make. 1 lb spiral pasta 1 can artichoke hearts, drained 1 can garbanzo beans, drained 1 cup kalamata olives 1/2 cup sundries tomatoes 1/2 cup Newman’s Own light balsamic…
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