Posts Tagged ‘turkey’
Pesto Grilled Turkey Open Faced Sandwiches
Open faced sandwiches are quick to assemble, easy to prepare for and the whole family loves them. Here’s my version of a great turkey with pesto. Yum. Pesto Grilled Turkey Open Faced Sandwiches 1 1/2 lbs. turkey breast, grilled and sliced thin (you can also use deli meat) 2 tomatoes, sliced or diced Arugula 6…
Read MoreThanksgiving Leftovers with Studio 5
Welcome to my kitchen! Let’s talk Thanksgiving leftovers. You know you’re gonna have them. But what can you do with them to make them new and fresh? Here’s 3 NEW Thanksgiving Leftover recipes, just in time for my favorite holiday, Thanksgiving!! #usewhatyouhave Turkey & Brie Crescent Rolls 1/2 cup warm water 2 1/2 tsp. instant…
Read MoreTurkey Mushroom Burger
Turkey Mushroom Burger & Gravy 1 ½ lbs. ground lean turkey 1 tbsp. coconut oil 2 cups sliced mushrooms 1 small onion, diced 1 tbsp. basil 1 tsp. Kosher salt ½ tsp. black pepper ½ tsp. garlic powder 2 tbsp. gluten free flour 1 cup chicken broth 1 cup lite coconut milk 2 bay leaves…
Read MoreMediterranean Turkey Burger
Mediterranean Turkey Burgers 2 lbs. ground turkey 2 green onions, diced 1 tsp. salt 1 tsp. Basil paste or fresh chopped basil Roasted red peppers 1 cucumber 1 red onion, sliced 2 cups spinach Ciabatta rolls, toasted or grilled Tomato Jam http://wendypaulcreations.com/tomato-jam/ Yogurt sauce:8 oz. Greek yogurt 4 oz. feta cheese 1 tsp. dried dill 1…
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