Posts Tagged ‘use what you have’
Homemade Pesto
Let it be known that 2022 gardening season was awful with tomatoes, beans and carrots. But really good for basil. Had my first basil harvest and this is what I made. Can’t wait to enjoy some fresh pesto all winter long. Homemade Pesto 2 tbsp. raw cashews or almonds 2 tbsp. Parmesan cheese, grated 1/2…
Read MoreSpicy Bacon Gnocchi in 20 Minutes
Gnocchi is a favorite around our house… and when I’m in doubt of what to make for dinner, and I have like 20 minutes, Gnocchi is what’s for dinner. I’m always thinking of new ways to serve it. Here’s a spicy version, with BACON because Benson wanted bacon for dinner. Everyone was happy. Spicy Bacon…
Read MoreThanksgiving Pie Trifle
THIS is how to remake your leftover pies, into to a fancy pie trifle. Or serve it on Thanksgiving for a new exciting way to eat dessert. Easy, delicious and a new treat. Our family loves to have a little slice of each pie, so this is a great alternative. A little of everything please!…
Read MoreMexican Taco Skillet
Ever wonder what to do with those last 8 corn tortillas sitting in your fridge or pantry? They’re small, so they can’t be the “main ingredient” in my dinner, but they can be a filler. So let’s make something delicious with what we have on hand. (*checks the fridge for ingredients) This recipe is great,…
Read MoreOpen Faced Breakfast Sandwich
The #2021foodtrend I am 100% behind. Over-the-top BREAKFASTS!!!! This one, was just a whim, a craving I had. And I just put together what was in my fridge. Hello #dinnerrescue! Using leftovers is my jam. Open Faced Sandwich Sourdough bread, toasted Quac or sliced avocado Ham slices Sunny side up egg, scrambled eggs, or fried…
Read MoreThanksgiving Leftovers with Studio 5
Welcome to my kitchen! Let’s talk Thanksgiving leftovers. You know you’re gonna have them. But what can you do with them to make them new and fresh? Here’s 3 NEW Thanksgiving Leftover recipes, just in time for my favorite holiday, Thanksgiving!! #usewhatyouhave Turkey & Brie Crescent Rolls 1/2 cup warm water 2 1/2 tsp. instant…
Read MoreCabbage Roll Soup w/ Food Storage on Studio 5
Here’s the #foodstorage recipe that I shared today on Studio 5. Remember to substitute items, use what you have, and enjoy this journey. Don’t be afraid to try new things, new items, and use variations. Stuffed Cabbage Soup ½ lb. ground beef ½ lb. ground mild Italian sausage 1 red bell pepper 1 onion, diced…
Read MoreBrown Sugar Muffins w/ Food Storage
This is going to be added to my list of popular recipes, as I am sure we are all beginning to believe food storage was a good idea. I personally never thought I’d really use it at all. But here we are. Food storage for the win! #thisis2020 Brown Sugar Muffins Cream together: 1/2 cup…
Read MorePinto Bean Soup w/ Food Storage
Food storage. Let’s chat for a hot second. Do you have it? Do you wonder what you’re gonna make with it? Do you need good recipes for it? Do you have beans? Well, if your answer is YES to all those questions, and want to make a delicious lunch or dinner, this is the recipe…
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