Zucchini Pasta w/ Fresh Marinara

This meal came together in 10 minutes or less. Wahoo! Zucchini Pasta w/ Roasted Marinara (makes 4 hearty servings) 1 bag frozen zucchini spirals – 12 oz. bag 1 recipe Roasted Marinara 1 pkg. Caulipower pappardelle frozen noodles – 8.8 oz. 2 tbsp. butter 1/2 tsp. garlic powder 1/2 tsp. oregano 1/4 cup heavy cream…

Read More

Baked Potato Shakshuka with Studio 5

Update: This recipe is the first in a series of healthy meals that are also low cost. This recipe costs about $1.85 per serving. I KNOOWWWW!!! Potatoes are really amazing little vessels for anything. Especially these spicy baked eggs, or Shakshuka. First things first…… I am competing for Favorite Chef, a competition with Bon Appetite…

Read More

Fueled: Thai Veggie Tacos w/ Cassava tortillas

Eat your veggies. You’ve heard it before. But eating veggies should also taste really good. These tacos are pretty simple and PRETTY AMAZING. Thai Veggie Tacos 6 Cassava Flour Tortillas 1 cup matchstick carrots 1 cup shredded red cabbage 1 bunch cilantro 2 green onions, diced 1 red pepper sliced thin 1 cup mango sliced…

Read More

The Naked Pizza

So let me preface this by saying, this recipe IS gluten free…. but my crust recipe can also be made regular. I’ll link my original Authentic pizza crust here. As for this beauty, it was simple, and delicious and FULL of flavor. And we ate them all. This recipe made about 8 personal sized pizzas,…

Read More

Broccoli Coconut Soup

This recipe was created AFTER I finished the 8 week FUELED program. You can get more info for that here. We are still eating our vegetables and staying away from gluten, sugar, caffeine and most dairy. So here’s a recipe I made today for lunch. I wanted something that was “comfort food” and this is…

Read More

Garden Series: Tomato Panzanella Salad

The last of the tomatoes are just about ripe. How about this great tomato salad for lunch, dinner or a side dish. It’s delicious. Gotta use all of the tomatoes ASAP. 8 oz. fresh Mozzarella balls 2 slices toasted whole wheat sourdough 1 cup cherry tomatoes 2 large beefsteak or red tomatoes 1 lb. baby…

Read More