Posts Tagged ‘Wendy Paul recipes’
20 minute meal- Bacon Broccoli Orichette
This recipe is a one skillet meal. And takes only about 20 minutes to put it together. Boiling the pasta, literally takes the longest time. Let’s make dinner together tonight! Bacon Broccoli Orichette 1 cup diced pre- cooked bacon 4 cups broccoli 1 lb. orichette pasta 1/2 tsp. nutmeg 1/2 tsp. red pepper flakes 1/2…
Read MoreAutumn Bolognese with Ravioli- A quick Dinner Rescue
It’s always a beautiful thing, when a dinner warms your heart and soul, as well as your belly. This recipe is RICH with flavor and is fast and easy to assemble. It’s so amazing….. I just can’t. I can’t seem to describe it adequately. Just make it. You’ll be so glad you did. Autumn Bolognese…
Read MoreCurry Chicken Pasta Salad – a family recipe
It’s flavors are simple, yet strong. And it’s so easy and quick to assemble. I hope you love it!!!! (Also, take out the pasta, and use it for chicken salad sandwiches….. to. die. for. Chicken Curry Pasta Salad 4 chicken breasts, grilled or broiled or rotisserie chicken 1 lb. pasta, cooked and drained 3 green…
Read MoreCherry Almond Scones *NEW*
Cherry season is right upon us. We had a bunch of cherries on our tree at our old house (now rental) and I could not let these beauties go to waste. I have a feeling a lot of cherry recipes will be coming soon. Cherry Almond Scones 1 cup almond flour 3 cups all purpose…
Read MoreMy Top 10 EASY, HEALTHY and CHEAP meals
I’ve had some requests for a list of some easy, healthy and cheap meals ALL in one place. Recipes that are also pretty budget friendly, that can be made quickly, in the crock pot or instant pot. So here is MY Go- To list. AND, I do make these all the time for my family.…
Read MoreSalmon Quinoa Patties
A new recipe, which is quickly becoming a staple for my weekly meal planning!!! This salmon quinoa patty offers the traditional rich, decadent, flavor, and is so easy to put together. Super healthy too! Reheating for your meals throughout the week is also a bonus. Takes hardly any time! Healthy lunches are my favorite. Did…
Read MoreMeyer Lemon Rolls
The first time I ever made homemade bread I was a freshman in college. My grandma sent me her white bread recipe. I was so excited to make it. I totally bombed it. I mean, it was a heap of something, nothing like I remembered her bread being. In fact, if thrown out of my…
Read MoreSOUP SEASON: Beef and Pierogi Stew
Here’s the thing. Beef stew is a wintertime dinner staple in our home. BUT I wanted to make it different. So why not add a potato dumpling? Bam. New recipe created just like that. I just purchased Mrs. T’s Pierogies, because semi- handmade is my jam right now. But make your own if you’d like.…
Read MoreAuthentic Pizza Crust
I received this recipe from my cousin years ago- thanks Missy. It’s pretty perfect if I do say so myself, a recipe I know by heart. And use all the time. (I’m still working on the best gluten free crust recipe. When I discover it, I will let you all know that one too.) …
Read MoreCuban Black Beans
I’m in love with these beans. I’ve featured this recipe on Dinner Rescue…… and I am making them again, for 75 people for a wedding at the end of the month. Yes, they are delicious. Hearty. Filling. Satisfying. And good for a side dish or over rice as the main dish for dinner. A meatless…
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