Thanksgiving: Cranberry Salsa

I really like cranberry sauce for Thanksgiving. It’s grown on me throughout the years…. but I LOVE cranberry salsa. It’s good with basically everything. Chips, turkey, leftover turkey quesadillas…..

Cranberry Salsa

12 oz. fresh cranberries

1 lime juiced

3 green onions

1 jalapeno, seeded and diced

Pinch of salt

2 tbsp. sugar

1/2 bunch cilantro

Put all the ingredients together into the food processor, process until desired consistency. And EAT! You can make this 1-2 days in advance, keep in the fridge.

Happy Thanksgiving! xo

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