Thanksgiving: Sweet Potato Fries

A favorite from my Fueled Cookbook… these fries would be PERFECT to serve on Thanksgiving and beyond.

Sweet Potato Fries

4 large sweet potatoes

1 tsp. Kosher salt

3 garlic cloves, minced

1 tsp. dried parsley

1 tbsp. olive oil

1/2 cup Parmesan cheese or

1 tbsp. nutritional yeast (optional)

Preheat your oven to 425 degrees.

Clean and dry your potatoes. I leave the skin on. Cut your potatoes into 10 wedges. In a large bowl, place the potato wedges, olive oil, parsley, salt and garlic and toss to coat all the potatoes.

On a large baking sheet, place your potato wedges in a single layer, and bake for 20 minutes. Remove from the heat and flip the potatoes once. Return to the oven and bake for 15 more minutes. Remove from the oven and sprinkle the cooked fries with Parmesan cheese or nutritional yeast. Serve hot.

These are great with the homemade tomato jam too!

Happy dinnertime! xo

Cherries Jubilee Trifle

Weekends are for baking, and I wanted to make something special for a little gathering, and I had all of…
CONTINUE READING

Asian Chicken Bowl

Here's a fun new recipe.... for the New Year. It's great for easy meal prep too. The whole family loved…
CONTINUE READING

Warm Spinach & Roasted Vegetable Salad

Warm Spinach & Roasted Vegetable Salad 1 pkg. Great Value Root Blend frozen vegetables 1 tbsp. avocado or olive oil…
CONTINUE READING

Shrimps & Tomatoes

The star of the show. All things considered, one of my most favorite memories of Greece is the food. Hands…
CONTINUE READING