A favorite from my Fueled Cookbook… these fries would be PERFECT to serve on Thanksgiving and beyond.
Sweet Potato Fries
4 large sweet potatoes
1 tsp. Kosher salt
3 garlic cloves, minced
1 tsp. dried parsley
1 tbsp. olive oil
1/2 cup Parmesan cheese or
1 tbsp. nutritional yeast (optional)
Preheat your oven to 425 degrees.
Clean and dry your potatoes. I leave the skin on. Cut your potatoes into 10 wedges. In a large bowl, place the potato wedges, olive oil, parsley, salt and garlic and toss to coat all the potatoes.
On a large baking sheet, place your potato wedges in a single layer, and bake for 20 minutes. Remove from the heat and flip the potatoes once. Return to the oven and bake for 15 more minutes. Remove from the oven and sprinkle the cooked fries with Parmesan cheese or nutritional yeast. Serve hot.
These are great with the homemade tomato jam too!
Happy dinnertime! xo