Warm Spinach & Roasted Vegetable Salad

Warm Spinach & Roasted Vegetable Salad

1 pkg. Great Value Root Blend frozen vegetables

1 tbsp. avocado or olive oil

1 tsp. Kosher alt

1 tsp. garlic powder

1/2 tsp. oregano

1/4 tsp. black pepper

4 oz. pecans

1/2 cup cherry & yellow raisins

4 handfuls spinach

Greek feta for garnish

Fresh Italian parsley for garnish

Raspberry poppy seed dressing

Preheat your oven to 400 degrees. Line a baking sheet with parchment paper. Place the frozen vegetables onto the lined baking sheet, season with salt, garlic and oregano. Then roast for 25 minutes. Then remove from the oven and cool slightly.

Place a handful of baby spinach on each plate. Top with some roasted vegetables, pecans, feta and parsley. Season with some fresh ground pepper. Then drizzle with some dressing just before serving.

Happy lunchtime! xo

Cherries Jubilee Trifle

Weekends are for baking, and I wanted to make something special for a little gathering, and I had all of…
CONTINUE READING

Asian Chicken Bowl

Here's a fun new recipe.... for the New Year. It's great for easy meal prep too. The whole family loved…
CONTINUE READING

Shrimps & Tomatoes

The star of the show. All things considered, one of my most favorite memories of Greece is the food. Hands…
CONTINUE READING

Cranberry Orange Rolls w/ Studio 5

Here's a new idea for a great addition to your holiday breakfast table. Orange Cranberry Rolls- a new Paul family…
CONTINUE READING