Warm Spinach & Roasted Vegetable Salad

Warm Spinach & Roasted Vegetable Salad

1 pkg. Great Value Root Blend frozen vegetables

1 tbsp. avocado or olive oil

1 tsp. Kosher alt

1 tsp. garlic powder

1/2 tsp. oregano

1/4 tsp. black pepper

4 oz. pecans

1/2 cup cherry & yellow raisins

4 handfuls spinach

Greek feta for garnish

Fresh Italian parsley for garnish

Raspberry poppy seed dressing

Preheat your oven to 400 degrees. Line a baking sheet with parchment paper. Place the frozen vegetables onto the lined baking sheet, season with salt, garlic and oregano. Then roast for 25 minutes. Then remove from the oven and cool slightly.

Place a handful of baby spinach on each plate. Top with some roasted vegetables, pecans, feta and parsley. Season with some fresh ground pepper. Then drizzle with some dressing just before serving.

Happy lunchtime! xo

Greek Layer Dip

So pretty. This is going to be a favorite around here and for my retreats. Love at first bite. 2-…
CONTINUE READING

Homemade Pesto

Let it be known that 2022 gardening season was awful with tomatoes, beans and carrots. But really good for basil.…
CONTINUE READING

Rosemary Parmesan Scones

These are oh, so amazing. For all my GF friends, this one is a keeper and a recipe to know…
CONTINUE READING

Lazone (If lasagna & a calzone had a baby…)

Get in my belly. My kids are not big lasagna fans. They will eat it but they don't ask for…
CONTINUE READING