Beef & Gnocchi Stew

Skillet dinners are my favorite.

Easy dinner with things I had in my pantry and fridge. Bam! This one is a #winner. I ALWAYS try to keep a can or two or 10 of this beef on hand. Easy access for a great protein that is so versitile.


Beef & Gnocchi Stew

1/2 white onion, chopped

3 carrots peeled and chopped

1 tbsp. dried parsley

1 tsp. minced garlic

2 bay leaves

Saute the carrots and onions in a large skillet with some olive oil, until carrots are slighty tender and onion is translucent. Stirring occasionally. About 8 minutes over medium heat. Then add seasonings, and stir to coat. Continue to cook on medium low heat.

1 lb. packaged gnocchi

Let the gnocchi start to warm through in the dry skillet. Then add:

16 oz. beef broth

1 package McCormick Stew powder

Bring to a simmer. Then add:

28 oz. canned beef, drained and fat cleaned off, broth is a great addition as well.

1/2 cup frozen baby peas

Stir to combine. Heat through for another 5-8 minutes. Broth will thicken. Dinner is ready!!!

Fresh parsley for garnish

Dinner is SERVED!

Italian Baked Eggs

Retreat recipes are my favorite recipes! This one was pretty delicious. I'm already craving it. Brunch never tasted better. Italian…

BLT Butter Board

Butter boards are ALL the rage. Here's a delicious one. Super savory and fun. BLT Butter Board 1 cup unsalted…

Jalapeno Popper Rolls

My current favorite recipe is THIS. In the mood for something carb loaded, savory and cheesy. THIS is your recipe.…

Easy Focaccia

Best addition to your next meal. 2 cups all purpose flour 1 tbsp. instant yeast 1 cup warm water 1…