Easy dinner with things I had in my pantry and fridge. Bam! This one is a #winner. I ALWAYS try to keep a can or two or 10 of this beef on hand. Easy access for a great protein that is so versitile.
Beef & Gnocchi Stew
1/2 white onion, chopped
3 carrots peeled and chopped
1 tbsp. dried parsley
1 tsp. minced garlic
2 bay leaves
Saute the carrots and onions in a large skillet with some olive oil, until carrots are slighty tender and onion is translucent. Stirring occasionally. About 8 minutes over medium heat. Then add seasonings, and stir to coat. Continue to cook on medium low heat.
1 lb. packaged gnocchi
Let the gnocchi start to warm through in the dry skillet. Then add:
16 oz. beef broth
1 package McCormick Stew powder
Bring to a simmer. Then add:
28 oz. canned beef, drained and fat cleaned off, broth is a great addition as well.
1/2 cup frozen baby peas
Stir to combine. Heat through for another 5-8 minutes. Broth will thicken. Dinner is ready!!!
Fresh parsley for garnish