Butter Beer

There are three parts to this recipe. But each step is easy, and really makes this drink amazing. Very similar to my experience when I traveled to Florida with my husband and we stood in line, or I should really say, I stood in line to get THE drink. Worth the wait.

I’ve tried several recipes, and each of them had great parts to it, but this is my recipe. And you’ll be so glad you have it.

Butter Beer

Cream topping:

1 pint heavy cream

1/3 cup powdered sugar

1 tsp. rum extract

Whip heavy cream until stiff peaks form. Fold in the sugar and extract and set aside.

Basic drink base:

2 liters Cream soda

Caramel Base:

6 tbsp. unsalted butter

1 cup brown sugar

2 tbsp. water

1/2 tsp. cider vinegar

1/2 cup heavy cream

Pinch of salt

1 tsp. rum extract

Whisk together the butter, sugar and water until hot and bubbly, over medium heat. Simmer for 2-3 minutes. Remove from the heat and add the cider vinegar, heavy cream and salt. One the caramel has cooled, add the rum extract.

Layer your 10 oz. tumbler or cup with 1/3 cup caramel sauce, fill remaining cup with cream soda til 3/4 full then top with the cream mixture.

Happy Drinking!