Family Favorite Recipes
Italian Baked Eggs
Retreat recipes are my favorite recipes! This one was pretty delicious. I’m already craving it. Italian Baked Eggs 20 oz. favorite marinara 6-8 eggs 1/2 cup heavy cream 1/2 cup shredded Gruyere cheese 1/4 cup Parmesan cheese, shredded Dried or fresh basil & oregano for garnish Preheat your oven to 400 degrees. In a 9×13…
Read MoreJalapeno Popper Rolls
In the mood for something carb loaded, savory and cheesy. THIS is your recipe. I’m serving it tonight with the spicy tomato soup that I made while in Montana. Here’s to my current favorite recipe! Yum. Jalapeno Popper Rolls Preheat your oven to 350 degrees. 1/2 cup warm water 2 1/2 tsp. instant yeast 1…
Read MoreLazone (If lasagna & a calzone had a baby…)
My kids are not big lasagna fans. They will eat it but they don’t ask for it. Crazy, I know. But my sister had a Lazone (lasagna calzone) at a place in Spokane and loved it. So naturally I had to try it myself. It was delicious. And the kids loved it. Anything wrapped in…
Read MoreChicken Parm Meatballs Subs w/ Studio 5
This is one area I CAN simplify my life. DINNER. Here’s a great easy dinner the whole family will love. These cheesy meatball sandwiches are delicious. 100% going on our rotation. Kid approved too. Thank you Studio 5! I loved making this recipe for you all. Chicken Parm Meatball Melts 1 pkg. 8- brioche hotdog…
Read MoreFood Storage Enchiladas
Family was really hungry. I had a plethora of tortillas….. and enchiladas sounded good to me. So enchiladas is what I made. With a bunch of substitutions. And they turned out fantastic. Food Storage Enchiladas Make your sauce: Melt 2 tbsp. butter into a medium sauce pan. Add 2 tbsp. flour. Whisk together and cook…
Read MorePot Roast Stuffed Baked Potato
Ok. I get it, not your “usual” pot roast dinner. But trust me when I say, it’s fun and new and still the same comfort flavors we are all used to eating for Sunday dinner. Pot Roast Stuffed Baked Potato 4 lb. pot roast 1/4 cup water 1 pkg. McCormick pot roast flavor packet 2…
Read MoreRaspberry Cheesecake Sugar Cookies
Can’t stop. Won’t stop. I am on a sugar cookie kick. I have a few great ideas in mind…. so be sure to stay tuned. There’s more coming. BUT THESE, THESE ARE SIMPLY AMAZING. Bake them now. Raspberry Cheesecake Sugar Cookies 1 cup butter ¾ cup vegetable oil 1 cup sugar ½ cup powdered sugar…
Read MoreNo Bake Pots de Creme
A tweak of a an old recipe from 101 Gourmet No Bake Desserts, and here we are. Creamy, sweet, deliciousness in a little cup. This will currently be on our rotation for a sweet treat. I never said it was fat free. So just roll with it. And don’t think you can skimp and change…
Read MorePot Roast Sandwich
I’m trying to use some of my overstock or food storage to help with the cost of groceries these days. Holy cow! Almost $70 increase in just ONE WEEK’S time. ONE WEEK! This canned beef is my favorite….. it has great flavor, not a ton of fat, and I’ve been super happy with the canned…
Read MorePistacho Grilled Salmon w Studio 5
A favorite grilling dish. This would be it. Thank you Studio 5 for letting me think outside the box and come up with this new favorite salmon dish. It’s lovely. And it’s perfect for summer grilling. Pistachio Grilled Salmon 2 lb. salmon filet 1/4 cup olive oil 2 tbsp. Mike’s Hot Honey 1 lemon, juiced…
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