leftovers
Sausage Tortilla Pizza
We LOVE pizza. And I found this great idea- I won’t take the credit, but of course I did tweak it to make it even better for my family. What you’ll need: Flour or Gluten Free Tortillas Cheese Meat Sauce Oven proof skillet Preheat your oven to broil, 500 degrees. Preheat your skillet on the…
Read MoreMexican Taco Skillet
Ever wonder what to do with those last 8 corn tortillas sitting in your fridge or pantry? They’re small, so they can’t be the “main ingredient” in my dinner, but they can be a filler. So let’s make something delicious with what we have on hand. (*checks the fridge for ingredients) This recipe is great,…
Read MoreOpen Faced Breakfast Sandwich
The #2021foodtrend I am 100% behind. Over-the-top BREAKFASTS!!!! This one, was just a whim, a craving I had. And I just put together what was in my fridge. Hello #dinnerrescue! Using leftovers is my jam. Open Faced Sandwich Sourdough bread, toasted Quac or sliced avocado Ham slices Sunny side up egg, scrambled eggs, or fried…
Read MoreThanksgiving Breakfast Sandwich with American Raw Honey
You guys. I am so happy to share with you THIS recipe. Not only does it #usewhatyouhave aka LEFTOVERS, it uses Thanksgiving leftovers!!! Say what? I really do love a good open faced sandwich. And when it’s pretty, like this one is, (you eat with your eyes first), it’s just perfect. To make it even…
Read MoreThanksgiving Leftovers with Studio 5
Welcome to my kitchen! Let’s talk Thanksgiving leftovers. You know you’re gonna have them. But what can you do with them to make them new and fresh? Here’s 3 NEW Thanksgiving Leftover recipes, just in time for my favorite holiday, Thanksgiving!! #usewhatyouhave Turkey & Brie Crescent Rolls 1/2 cup warm water 2 1/2 tsp. instant…
Read MoreCami’s Spaghetti Waffle w/ Chicken Parm
Sometimes dinner needs to be FUN. This dinner is super easy, using prepared items from the store. Get the kids involved, and let them assist or do the whole thing themselves. I love this recipe! After the LONGEST summer of our lives, you just need a dinner you don’t make from scratch. #semihomemade Easy Chicken…
Read MoreMexican Braised Beef- 5 ways w/ Studio 5
One recipe. Served up 5 different ways. You know I love to #usewhatyouhave…. kinda a motto around here. So, when I do make something like this Mexican braised beef, I want to plan how to make it stretch into more than one meal. Here’s what I would do for my family. PS- the Heuvos Rancheros…
Read MoreSunday Pot Roast on Studio 5
My favorite dinner of all time. I believe sometimes this meal gets a bad rap. But really, take away all the extras that are added and it’s healthy. Plus, this recipe is packed with lots of flavor. YUM. Sunday Pot Roast 2-3 lb.s Beef Chuck roast 4 medium carrots 1 small onion 6 russet potatoes…
Read MoreThanksgiving Buddha Bowl
Raise your hand if you need a new recipe to use with your Thanksgiving leftovers? I do. We’ve all made a turkey casserole, turkey chowder, turkey and dumplings, turkey sandwiches. Let’s do something NEW, something DIFFERENT, something HEALTHY. A Thanksgiving Buddha Bowl. What you’ll need: Arugula and spinach mix Seeds of change quinoa rice mixture…
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