Coconut Butter Cookies (NEW)

These cookies are melt- in- your- mouth good.

I’m so happy with how they turned out. And you can see that the bottom of the cookie is perfectly golden.

I love good cookies.

Coconut Butter Cookie

1 1/2 cups butter, soft
2/3 cup sugar
1 tsp coconut extract
2 tsp baking powder
2 3/4 cup flour
1 cup shredded coconut

Cream together the butter and sugar. Add the coconut extract and baking powder and flour and combine until the dough pulls away from the bowl.

Fold in your coconut- being gentle as not to over mix.

Scoop 2″circles (medium cookie scoop) and place in the freezer for 20 minutes to chill. Then remove and place on an un-greased cookie sheet.

Bake at 400 degrees for 10-12 minutes, until lightly golden, but still soft. Remove from the oven and cool on your cookie sheet for 2 more minutes. Then transfer to a wire rack to cool completely.

Happy Baking!

Cheeseburger Egg Rolls in the Air Fryer!!

Okay. For fun. Let's make a cheeseburger for dinner tonight, a favorite around here just a little differently. This is…
CONTINUE READING

Mexican Taco Skillet

Ever wonder what to do with those last 8 corn tortillas sitting in your fridge or pantry? They're small, so…
CONTINUE READING

Maple Bacon Scones

Benson may have eaten 3 of these scones. They are THAT good. Maple Bacon Scones 4 cups all purpose flour…
CONTINUE READING

Moroccan Pilaf

This dish has a little of everything. This recipe is a NEW favorite and will be rotated through my meal…
CONTINUE READING