Curry Chicken Pasta Salad – a family recipe

A family favorite around here…..

We have loved eating this pasta salad, since my cousin Melissa made it for my bridal shower, almost 20 years ago!

It’s flavors are simple, yet strong. And it’s so easy and quick to assemble. I hope you love it!!!! (Also, take out the pasta, and use it for chicken salad sandwiches….. to. die. for.

Chicken Curry Pasta Salad


4 chicken breasts, grilled or broiled or rotisserie chicken

1 lb. pasta, cooked and drained

3 green onions, diced

1/4 cup red seedless grapes or craisins

1/4 cup roasted almonds

1 tsp. curry powder, or to your taste

2 cups baby spinach

1/2 cup mayonnaise or plain yogurt


3 tbsp. milk

Salt and pepper to taste

Cube your cooked chicken, dice the green onions. Cook and drain your pasta, cool to room temperature.

Whisk the milk and mayonnaise, curry together and set aside.

Combine everything in a large bowl, including the baby spinach. Serve cold or room temperature. Serve with rolls, fresh fruit or as a side dish at your next BBQ.

Fueled: Strawberry Almond Breakfast Cookies

Wowza. 1 1/2 cup gluten free flour 1/2 cup almond flour 1/2 cup gluten free oats 1/2 cup almonds 2…
CONTINUE READING

Olympic inspiration: Japanese Savory Pancakes

Packed with veggies, these Japanese pancakes are to die for. With the Tokyo Olympics just starting, why not share this…
CONTINUE READING

Fueled: Salmon Flatbread Open Sandwich

A close up.... Everyone needs a new open faced sandwich for summer.... and this one came together beautifully. Thanks Grace…
CONTINUE READING

Fueled: Thai Veggie Tacos w/ Cassava tortillas

The BEST way to eat veggies. Thai Tacos. Eat your veggies. You've heard it before. But eating veggies should also…
CONTINUE READING