1 1/2 cup gluten free flour
1/2 cup almond flour
1/2 cup gluten free oats
1/2 cup almonds
2 tbsp. ground flax seeds
2 scoops Nova Vita Chocolate protein powder
1/2 oz. freeze dried strawberries
1/2 cup dark chocolate chips
1 tsp. baking powder
1/2 tsp. salt
2 tsp. almond extract
1 cup coconut oil or 1/2 cup coconut oil + 1/2 cup ghee
Preheat the oven to 400 degrees.
Mix all the ingredients together until just combined. Scoop onto your parchment lined baking sheet. I used a 1/4 cup scoop. These cookies are larger than normal. Space about 2″ apart.
Bake for 8-9 minutes. Remove from the oven and place a few slices of dehydrated strawberries on top and cool on the cookie sheet.
Bake your second batch. This recipe makes about 13-15 cookies. Keep in an airtight container for a week. Or they can be frozen. Perfect for meal prep.
Happy Baking! xo