I’m always looking for another great recipe to make with the hundreds of pounds of zucchini my garden produces. Here’s a savory bread…. full of cheese…. because cheese makes everything better.
And if you want other great recipes for zucchini, TRY these recipes too.
Cheesy Zucchini Bread
2 cups flour
1 1/2 tbsp. baking powder
1 tsp. Kosher salt
2 cups grated zucchini
2 cups sharp cheddar grated
1/2 cup Parmesan cheese
1 1/2 cup milk
Preheat your oven to 350 degrees.
Butter and line your loaf pan with parchment paper if desired. Dust with a little flour, set aside.
Stir together until just combined, the flour, baking powder, salt, zucchini, cheeses, eggs and milk. Pour the batter into the buttered loaf pan.
Bake for 70-75 minutes, until the loaf is golden, and a tooth pick comes out clean when inserted into the hot bread. Rest for 5 minutes, before removing from the loaf pan. Then cool completely on a wire rack. If you can wait that long. Really good plain, or with a little butter spread on top.
Happy Zucchini Baking! XO