Hawaiian Mac Salad

Traditional Hawaiian Mac Salad…. comfort food right here.

Hawaiian Mac Salad (traditional)

½ cup shredded carrots

1 tsp. kosher salt

1 tbsp. coconut sugar

1 cup mayonnaise

2 medium russet potatoes, peeled and diced

2 cups macaroni noodles

½ cup shredded sharp cheddar cheese

In a large saucepan with water, bring to a boil. Add the macaroni, and potatoes and cook until tender, about 12-14 minutes. Remove from the heat and drain.

In a large bowl, combine the shredded carrots, salt, sugar and mayonnaise. Then add the potatoes and macaroni. Stir to combine and add the grated cheddar cheese. Serve at room temperature or chilled.

YUMMMM…….

Chocolate Chip Cookies (low sugar & gluten FREE)

A great little cookie.... Gluten free? Low sugar? Chocolate chips? I've got a cookie for you. I wanted a little…
CONTINUE READING

Easy Flatbread- 2 ingredients! (and gluten free)

Hey. So this is a great side dish, or gluten bread replacement, that's easy to make. This recipe made about…
CONTINUE READING

Breakfast Tortilla Pizza

Easy, fun idea for any meal. Did you see my segment on Studio 5 with a yummy lemon chicken tortilla…
CONTINUE READING

Lemon Chicken Tortilla Pizza w/ Studio 5

I had the best time on Studio 5 with my niece Grace. She loves to cook and bake..... it's genetic…
CONTINUE READING