Let it be known that 2022 gardening season was awful with tomatoes, beans and carrots. But really good for basil. Had my first basil harvest and this is what I made. Can’t wait to enjoy some fresh pesto all winter long.
I love this reipce.
Homemade Pesto
2 tbsp. raw cashews or almonds
2 tbsp. Parmesan cheese, grated
1/2 cup olive oil
2 cups basil leaves
2 cloves garlic
Pinch of salt
Pulse all ingredients together until desired consistency. This recipe freezes really well. If you double the recipe, it makes about 2 cups of pesto.
YUM!
- September 1, 2022
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wendy
- Dinner, Food Storage, Garden, Home and Garden, Preparedness
- easy recipe, freezer recipe, fresh basil recipe, garden, garden to table, harvest, pesto, use what you have
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