It was the most popular gift of the 2017 Christmas season, did you get one? Or are you like me and forgot you had one? Or do you want one?
My favorite addition to my kitchen, is an electric pressure cooker. It’s not like your moms’ pressure cooker. And anyone can use it and be successful. And you can make pretty much anything in it.
This recipe I got from my friend Jenny, and I recreated this delicious chicken soup. The variations of this soup could be endless. Whatever your family likes, add it.
Instant Pot Chicken Soup
3 cups chicken broth
3 cups water
1 tsp. Kosher salt
1/2 cup green chilis or Anaheim peppers, seeded
4 chicken breasts, thawed or frozen
1 tbsp. cumin
1 tsp. garlic
1 small sweet onion, diced or sliced
Place all your ingredients into the electric pressure cooker, or Instant Pot. Seal and cook for 45 minutes to 1 hour on high pressure.
Shred your chicken, and season the broth with a bit more salt or to taste.
Fresh diced tomatoes