Lemon Artichoke Pizza w/ Arugula

A few tricks to make this pizza shine.

Lemon Artichoke Pizza w/ Arugula

Pizza Crust (this recipe makes 2 large pizzas)

14 oz. can artichoke hearts, drained and quartered

1 lemon, sliced thin plus 1 tbsp. sugar

1/2 cup pesto sauce

1 cup shredded or fresh Mozzarella cheese

1/2 cup Parmesan cheese or cotija cheese

2-3 handfuls fresh arugula

Balsamic glaze (optional)

Prepare your dough, recipe from above. Preheat your oven to 500 degrees.

Assemble your pizza. Spread your pesto sauce on top of the dough. Then add the cheese, dip the lemon slices into some sugar, and place the lemon slices, and quartered artichoke hearts. When the lemon slices bake at such a high heat, the flavor deepens, and they caramelize. Talk about a great trick! Bake for 6-7 minutes, until the crust is golden, and cheese is melted. Then broil the pizza at 500 degrees for 2-4 minutes. Watch closely.

Remove the pizza from the oven and top with fresh arugula and balsamic glaze if desired. Cut and serve.

You guys. It’s so great. Happy pizza time! XO

Chicken Marsala Stuffed Baked Potato

I LOVE using potatoes for easy, and affordable meals. And making this stuffed baked potato is really nice, a new…

Semi- Homemade Ramen with Studio 5

Favorite “authentic” grocery store ramens: Nisson Roah Tonkotsu Nisson Roah Umami Soy Sauce Sapporo Ichiban Japanese Tonkotsu Toppings: Shredded Rotisserie…

Loaded Bacon Breakfast Croissant

BIG over the top, loaded with bacon breakfast sandwich. Loaded Bacon Breakfast Croissant 8 bakery croissants 1 lb. bacon slices,…

Cheeseburger Egg Rolls in the Air Fryer!!

Okay. For fun. Let's make a cheeseburger for dinner tonight, a favorite around here just a little differently. This is…